
What’s the Pig Deal with October?
October isn’t just for pumpkin spice. It’s also National Pork Month, aka #Porktober.

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Fresh cuts of stories, recipes, and ideas, pulled straight from the pit.

October isn’t just for pumpkin spice. It’s also National Pork Month, aka #Porktober.
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Turkey gets Thanksgiving, ham had its Christmas moment, but beef and big roasts? That’s the category built for winter, celebration, and gatherings where seconds are required.

Barbecue Bible’s holiday lineup proves Christmas dinner doesn’t have to be oven drudgery. It’s time to make Christmas a BBQ holiday.

It’s cold enough outside to officially call it. It’s ham season. Not the sad, spiral kind. The real centerpiece stuff.

You heard it here first: Winter shouldn’t shut down the grill. With colder temps, shorter days, and unpredictable weather, the pitmaster’s job gets tougher.

Holiday shopping for a meat lover is easy: get them something that makes fire burn hotter, smoke more fragrant, or meat taste better.

Happy Thanksgiving, crew. Some of you are already on leftovers, others haven’t even plated up yet, but one thing’s certain: a smoker somewhere is still warm.