Latest From
Straight from the slab: new stories, strange ideas, and hot takes carved daily by the Dead Meat Society.
It’s a big week for Dead Meat Society members… National Steak Day is Friday, and National Prime Rib Day is Saturday. (No pressure.) But if you've been sitting on the fence about getting a pellet grill to do either of them justice, Traeger just ran through your excuses.
Neither snow nor rain nor ice shall deter the Dead Meat Society.
The internet is loud. The grill is honest. We rounded up the best of the week for April 13, 2026 so you don't have to.
Share your BBQ p*rn with the Facebook group that gives a damn: Dead Meat Society.
Gas grills don’t get a lot of love. They’re “too easy.” Not “real BBQ.” Not enough smoke. And yet… most people are cooking on one. Like by a wiiiiide margin.
The internet is loud. The grill is honest. We rounded up the best of the week for April 6, 2026 so you don't have to.
Share your BBQ p*rn with the Facebook group that gives a damn: Dead Meat Society.
Grills are getting smarter. Not better at cooking… just better at doing the thinking for you. Or so they tell us.
The internet is loud. The grill is honest. We rounded up the best of the week for March 30, 2026 so you don't have to.
Share your BBQ p*rn with the Facebook group that gives a damn: Dead Meat Society.
The internet is loud. The grill is honest. We rounded up the best of the week for March 23, 2026 so you don't have to.
The same Easter menu seems to show up every year… Ham. A few sides. Maybe something overcooked. But it doesn’t have to be like that. This week, we’re talking about the full Easter lineup if you want to do it right.