Choose Your Fire: The Best Picks Across Styles
Here’s a look at the top-reviewed smokers and grills that stand out. Warning: Some of these may get you off the couch and driving to your nearest grill retailer…
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The Pit
Straight from the slab: new stories, strange ideas, and hot takes carved daily by the Dead Meat Society.
Best of Week of Feb 16
The internet is loud. The grill is honest. We rounded up the best of the week for February 16, 2026 so you don't have to.
Smokeshow: 2/16
Share your BBQ p*rn with the Facebook group that gives a damn: Dead Meat Society.
Good Things Come from Barrels
In a world full of apps, controllers, pellet augers, and endless adjustments, the Pit Barrel Cooker is almost offensive in its simplicity.
Best of Week of Feb 9
The internet is loud. The grill is honest. We rounded up the best of the week for February 9, 2026 so you don't have to.
Smokeshow: 2/9
Share your BBQ p*rn with the Facebook group that gives a damn: Dead Meat Society.
Flame-Made Valentine’s
This year, couples are turning to smoke, patience, and pit-level precision to celebrate. From curated meal boxes to perfected steak techniques and Valentine’s-inspired smoker recipes, Dead Meat Society is here to make V-Day great again.
Best of Week of Feb 2
The internet is loud. The grill is honest. We rounded up the best of the week for February 2, 2026 so you don't have to.
Smokeshow: 2/2
Share your BBQ p*rn with the Facebook group that gives a damn: Dead Meat Society.
❄️🔥 Frozen Flame Challenge
Neither snow nor rain nor ice shall deter the Dead Meat Society.
The Future is Now
Weber just dropped its 2026 barbecue lineup, and it’s giving us a glimpse at what the future of grilling could look like.
Smokeshow: 1/26
Share your BBQ p*rn with the Facebook group that gives a damn: Dead Meat Society.