
The New Food Pyramid Is Good News for Meat People
There’s been a shake-up in the nutrition world, and this time, the guidelines are practically handmade for meat-eaters.

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Straight from the slab: new stories, strange ideas, and hot takes carved daily by the Dead Meat Society.

There’s been a shake-up in the nutrition world, and this time, the guidelines are practically handmade for meat-eaters.

Nobody really knows who’s punching their ticket yet. What is predictable, though? The food. And if you’re doing it right, your Super Bowl spread should feel like a win no matter who’s on the screen.

Turkey gets Thanksgiving, ham had its Christmas moment, but beef and big roasts? That’s the category built for winter, celebration, and gatherings where seconds are required.

Barbecue Bible’s holiday lineup proves Christmas dinner doesn’t have to be oven drudgery. It’s time to make Christmas a BBQ holiday.

It’s cold enough outside to officially call it. It’s ham season. Not the sad, spiral kind. The real centerpiece stuff.

You heard it here first: Winter shouldn’t shut down the grill. With colder temps, shorter days, and unpredictable weather, the pitmaster’s job gets tougher.

Holiday shopping for a meat lover is easy: get them something that makes fire burn hotter, smoke more fragrant, or meat taste better.

Happy Thanksgiving, crew. Some of you are already on leftovers, others haven’t even plated up yet, but one thing’s certain: a smoker somewhere is still warm.

Thanksgiving is almost here, and somewhere a turkey is already drying out in an oven it didn’t ask for. But not in this group.

Veterans Day might’ve passed, but gratitude shouldn’t cool off with the coals.

We received a special story from one of our Dead Meat Society members, Kyle Walker, sharing the story of his brave family members who served and their connection through meat.

AmazingRibs.com just reviewed the PKGO, a portable charcoal grill from Portable Kitchen that skips all the tech fluff.