
The South’s Best BBQ (Let the Arguments Begin)
Every year, someone releases a list of the “best” barbecue joints in America. And every year, pitmasters (and the armchair experts) everywhere immediately start arguing.
Every year, someone releases a list of the “best” barbecue joints in America.
And every year, pitmasters (and the armchair experts) everywhere immediately start arguing.
The latest version comes from Southern Living, where readers voted on the best BBQ joint in every Southern state. The list pulls together legendary institutions, modern smokehouses, and a few places that will start debates at the table.
We all know that when it comes to barbecue, there’s no such thing as universal agreement.
A Tour of the Southern Pit
The picks cover the full range of Southern barbecue traditions.
Alabama lands on Dreamland Bar-B-Que, famous for its ribs and old-school smokehouse roots. Arkansas goes with Wright’s Barbecue, bringing Texas-style brisket to the Ozarks. Georgia’s Southern Soul Barbeque keeps its reputation as one of the South’s must-visit pit stops.
North Carolina highlights Lexington Barbecue, a temple of chopped pork and vinegar dip that’s been doing things the same way since the 1960s. Kentucky’s Moonlite Bar-B-Q Inn earns its spot with a menu built around mutton and burgoo.
And Texas? No shock here. Franklin Barbecue still holds the crown with brisket that regularly creates lines before sunrise.
Some traditions never change.
The BBQ Styles of the South
The list also highlights something pitmasters already know: Southern barbecue isn’t one style. It’s a whole ecosystem of smoke traditions. Here’s the cheatsheet:
Texas: Brisket rules. Salt, pepper, post oak, patience.
The Carolinas: Whole hog, chopped pork, and vinegar sauces that aren’t for everyone.
Memphis: Dry-rub ribs and pork sandwiches that don’t need sauce to be memorable.
Alabama: Chicken and white sauce. One of barbecue’s strangest and best ideas.
Kentucky: Mutton, burgoo, and traditions that go back generations.
Different meats. Different sauces. Same obsession with smoke.
The Universal BBQ Reaction
Lists like this are always fun. But everyone reads them the same way. First, you check your state. Next, you decide they got it wrong. And finally, you plan a road trip to hit all the rest.

