Smokeshow: Week of 3/30

Share your BBQ p*rn with the Facebook group that gives a damn: Dead Meat Society.

Dead Meat Society

Community for grill warriors, flame lovers, and flavor hunters.

Every week, we crown the DMS champion of BBQ. And there are only two ways to enter: 1) Submit a pic to the Dead Meat Society Facebook Group 2) Tag us on Instagram. If you aren’t sharing (and competing), what the hell are you waiting for?

Now, let's get to this week's winner...

👑 This Week’s Champ

This week’s Smoke Show Champ is Jim Hays for his pork butt. Works every time. Shared via the Dead Meat Society Facebook Group.

🥈 Honorable Mention #1

Honorable mention to Toby Martinez for the seasoning tips on his chicken. Looks amazing. Shared via the Dead Meat Society Facebook Group.

🥉 Honorable Mention #2

Honorable mention to Ricky Dalton for his smoked ham. Someone’s already dialed in for this weekend. Shared via the Dead Meat Society Facebook Group.

Dead Meat Society

Dead Meat Society is the home base for grilling enthusiasts, where flame, family, and flavor collide. We are more than a gear shop or recipe hub, we are a movement born from backyard pits and smokehouse legends that celebrates the culture, craft, and community of barbecue, and through gear drops, Commandments culture, and bold flame talk, we live to spark conversation, cookouts, and connection across the grill nation.