Every week, we crown the DMS champion of BBQ. And there are only two ways to enter: 1) Submit a pic to the Dead Meat Society Facebook Group 2) Tag us on Instagram. If you aren’t sharing (and competing), what the hell are you waiting for?

Now, let's get to this week's winner...

👑 This Week’s Champ

This week’s Smoke Show Champ is Chris Fausone for perfecting the bark we all want. Shared via the Dead Meat Society Facebook Group.

🥈 Honorable Mention #1

Honorable mention to Ryan Slater for this cook. Everything about it says low, slow, and done right. Shared via the Dead Meat Society Facebook Group.

🥉 Honorable Mention #2

Honorable mention to Barret Chopelas. Those ribs look like they’re about five minutes from disappearing. Shared via the Dead Meat Society Facebook Group.