We’ve been waiting for it all year… Father's Day is Sunday. And if you’re a true member of the Dead Meat Society, there really should be no question what’s on the menu Sunday...

Lucky for us, Meathead and the team at AmazingRibs.com put together a full Father's Day BBQ menu to bring some creativity to our plans. Here's what's on the table…

THE MENU

  • Smoked Brisket: Obviously, this is the king of Father’s Day. The best part? It takes all day, so no responsibilities will dare to get in the way.

  • Baby Back Ribs with Sugar Crust: A solid option to spend your day. Smoked until tender, finished with a torched sugar crust.

  • Santa Maria Tri-Tip: California's best contribution to BBQ. It’s got big, beefy flavor, and it’s made to be a crowd pleaser. With beef prices where they are, this won’t hurt your wallet quite as bad.

  • Pulled Pork: The low-and-slow version on the smoker is perfect for Father’s Day.

Pick one. Pick all of them. Either way, the family will be happy.

THE GIFTS (IF YOU STILL NEED ONE)

And if anyone in your life is still figuring out what to get you, Barbecuebible.com dropped their last-minute Father’s Day gift guide. Some highlights…

  • ChefsTemp ProTemp S1: Smart grill gauge, WiFi and Bluetooth, and four probes.

  • JK Adams BBQ Board: American-made, wide juice groove, and big enough for brisket. Plus, it’s nice enough to serve at the table.

  • VMAX-550 Propane Torch: Lights charcoal fast, sears steaks. Self-igniting.

And might we suggest a gift you will actually use…

Check out DMS’ badass grilling tools.

So, what are your plans for Father’s Day, Dead Meat Society? Let’s light up the grill and make some magic happen this weekend.

But whatever you do, make sure you send some love to the fathers all around us who make the world go round.