The Feed: Week of 9/21

The internet is loud. The grill is honest. We rounded up the best of the week for September 21, 2026 so you don't have to.

Dead Meat Society

Community for grill warriors, flame lovers, and flavor hunters.

If it made us stop scrolling, it probably deserves a spot here. From gear to techniques to the occasional internet chaos, this is the stuff we’re paying attention to this week.

🥩 PRESSURE POINT: What actually happens when you cook brisket in a pressure cooker, and why you should (obviously) not.

🥩 SECRET MENU: The Flying Dutchman, In-N-Out’s secret-menu burger, recreated for your griddle.

🥩 FLAY SAUCE: Bobby Flay’s most-ordered restaurant burger comes down to one special sauce.

🥩 FISH FILE: Costco’s five best cuts of fish, ranked for the grill.

🥩 THE LIST: Inside the making of Texas Monthly’s Top 50 BBQ list, the gospel of Texas taste 👇

🥓 SAUCE BOOST: BBQ sauce tastes 10x better when you stir in this tangy fruit.

🥓 TURKEY FIX: How to cook ground turkey without turning it to sawdust.

🥓 PLUG PULLED: Char-Broil recalled its Bistro Pro electric grills. Real grills never had this problem.

🥓 POPPER SZN: Chud’s new favorite BBQ poppers 👇

Dead Meat Society

Dead Meat Society is the home base for grilling enthusiasts, where flame, family, and flavor collide. We are more than a gear shop or recipe hub, we are a movement born from backyard pits and smokehouse legends that celebrates the culture, craft, and community of barbecue, and through gear drops, Commandments culture, and bold flame talk, we live to spark conversation, cookouts, and connection across the grill nation.