The Feed: Week of 9/14

The internet is loud. The grill is honest. We rounded up the best of the week for September 14, 2026 so you don't have to.

Dead Meat Society

Community for grill warriors, flame lovers, and flavor hunters.

If it made us stop scrolling, it probably deserves a spot here. From gear to techniques to the occasional internet chaos, this is the stuff we’re paying attention to this week.

🥩 STADIUM EATS: These are the 13 most outrageous new foods hitting NFL stadiums this season. Some of them could feed an offensive line.

🥩 BIRD BATTLE: Rotisserie or roasting, which one is the better way to cook a whole chicken? Let’s settle it.

🥩 WEIRD WINS: Don’t knock it til you try it. These are eleven unhinged food combinations people swear are secretly great.

🥩 SMOKED BIRD: The Original Black’s BBQ famous smoked chicken, now on brand-new M&M Pits 👇

🥓 FLAY BUTTER: Bobby Flay’s Korean-inspired butter that goes great on damn near everything.

🥓 GRIDDLE RULES: There are a few cuts of meat you should never cook on a flat-top.

🥓 DEAL ALERT: Academy Sports is putting tariff refunds toward discounting grills right now.

🥓 LOW AND SLOW: Smoked pork over alder wood on a Kamado Joe (sauna optional) 👇

Dead Meat Society

Dead Meat Society is the home base for grilling enthusiasts, where flame, family, and flavor collide. We are more than a gear shop or recipe hub, we are a movement born from backyard pits and smokehouse legends that celebrates the culture, craft, and community of barbecue, and through gear drops, Commandments culture, and bold flame talk, we live to spark conversation, cookouts, and connection across the grill nation.