The Feed: Week of 10/5

The internet is loud. The grill is honest. We rounded up the best of the week for October 5, 2026 so you don't have to.

Dead Meat Society

Community for grill warriors, flame lovers, and flavor hunters.

If it made us stop scrolling, it probably deserves a spot here. From gear to techniques to the occasional internet chaos, this is the stuff we’re paying attention to this week.

🥩 BYE BYE BRISKET: BBQ restaurants like this one are literally cutting brisket from the menu because prices are so bad…

🥩 GORDON’S SEAL OF APPROVAL: The one and only Gordon Ramsay stopped in at Joe’s in KC as an example of what TO do as a BBQ spot.

🥩 STEAK SEATS: Texas Roadhouse, LongHorn, or Outback? This is where steak lovers get the most.

🥩 CART CUTS: Aldi versus Lidl, which has the better-value steak.

🥩 NEW DIGS: A tour of Meat Church’s new Feed Store, set in a 1909 Waxahachie landmark 👇

🥓 SANDWICH STYLE: The only thing better than meat is meat between 2 slices of bread. Here’s some BBQ sandwich inspo for your meal planning.

🥓 SAUCE SWAP: Skip the A1 and reach for Heinz 57 when marinating steak.

🥓 BUTTER BURGER: How to season and cook a burger just like Culver’s.

🥓 PORK CIGARS: Smoked Cubano cigars, the pork appetizer you’ve never heard of 👇

Dead Meat Society

Dead Meat Society is the home base for grilling enthusiasts, where flame, family, and flavor collide. We are more than a gear shop or recipe hub, we are a movement born from backyard pits and smokehouse legends that celebrates the culture, craft, and community of barbecue, and through gear drops, Commandments culture, and bold flame talk, we live to spark conversation, cookouts, and connection across the grill nation.