If it made us stop scrolling, it probably deserves a spot here. From gear to techniques to the occasional internet chaos, this is the stuff we’re paying attention to this week.

🥩 NEW SCHOOL BBQ: Evan LeRoy, Michelin-starred pitmaster behind Austin's LeRoy and Lewis, just released New School Barbecue. It’s a book for anyone who has mastered pulled pork and is ready for something harder. That's this group.

🥩 FLAT IRON CASE: Flat iron steak is the most underrated cut on the market. With beef prices where they are, this might be the move.

🥩 BARGAIN SHOPPING: Right place, right time kind of thing 👇

🥩 AUSTRALIA FEST: Different continent, same commitment 👇

🥓 GAS VS CHARCOAL: Memorial Day is the single biggest weekend for everyone to argue about this… Chowhound broke down the real differences for your inevitable debate.

🥓 75/25 BURGER: The 75/25 fat ratio is worth thinking about for burgers on the grill. Go leaner, and you're cooking a hockey puck.

🥓 VEG ON FIRE: The side dishes always suffer when everyone's focused on the meat. Don't let that happen.

🥓 RIB HERBS: If your rub is on autopilot, this might shake something loose.

🥓 WINNING CHICKEN: Winner winner, chicken dinner 👇