If it made us stop scrolling, it probably deserves a spot here. From gear to techniques to the occasional internet chaos, this is the stuff we’re paying attention to this week.

🥩 PORTLAND BBQ: Texas-style BBQ is taking root in Portland, Oregon. Texas Monthly went to check it out, which means Texas is keeping an eye on the up-and-coming competition.

🥩 GRILL FAVORITES: Americans were surveyed on their favorite things to grill. The top answers may make you question every pitmaster around you.

🥩 CHIP BUNS: Try or pass? Pringles released three chip-flavored hot dog buns for National Hot Dog Day. Limited edition, extremely divisive.

🥩 STAY SAFE: Grilling is always the right answer. Except maybe… when there's a drought, and your neighbor just lost his house because a spark hit a dry tree. Stay safe out there. Keep your extinguisher handy always.

🥩 GOOD SMOKE: Smoked party wings that will derail your entire afternoon. Don’t say we didn’t warn you 👇

🥓 NOMAD RODEO: A portable grill is a non-negotiable item. Do you have your favorite?

🥓 BETTER STEAKS: A few things on this list you already know. But you should know them all if you want your steaks to improve.

🥓 BRISKET WRAP: 165°F or 195°F? The argument is over.

🥓 GEAR UPGRADES: Bon Appétit dropped a list of grilling gear upgrades for 2026. Might be time to grab a few things.

🥓 BBQ EXPERT: We know a beginner when we see one 👇