If it made us stop scrolling, it probably deserves a spot here. From gear to techniques to the occasional internet chaos, this is the stuff we’re paying attention to this week.

🥩 DIET VS REALITY: Chicken may not be the saint everyone’s always said it is. In other words, “eat mor beef.”

🥩 STILL WORTH IT: On the other hand, beef is getting more expensive. No, we’re not gonna stop eating it.

🥩 HARD DECISIONS: Sometimes the fire asks more of you than you expected. In this case, the right choice was made 👇

🥩 BRANDED: Where can we sign up for one? Thanks for the share in the group, Mike 👇

🥩 UNCOMMON GOOD: Once you go lamb, you never go back 👇

🥓 VALUE BEEF: Stretch your meat budget without losing taste. These lesser-known beef cuts make great barbecue and don’t break the bank.

🥓 SEASON RIGHT: Whether simple salt and pepper or bold herb mixes, the right seasoning makes prime rib fade into legend. Read this before your next cook.

🥓 PELLET BARGAIN: This capable wood pellet smoker dropped well below retail, making now a good time to upgrade your rig without overpaying.

🥓 PREP MATTERS: Serious cooks have serious boards. The rest have plastic regrets.

🥓 COMFORT FIRE: If you’re making soup, you might as well make it over coals 👇