If it made us stop scrolling, it probably deserves a spot here. From gear to techniques to the occasional internet chaos, this is the stuff we’re paying attention to this week.

🥩 SISTER SMOKE: Culver’s has a lesser-known sibling slinging a full low-and-slow BBQ menu, and BBQ nerds (so, us) should know its name.

🥩 SCREEN MEAT: Marilyn Monroe had a very particular taste in cuts of meat and one favorite way to cook them.

🥩 FAST FIRE: Fourteen grilled dinners that can be on the table in 30 minutes or less.

🥩 BUDGET BEEF: The cheap steak cuts experts say punch way above their price.

🥩 TEXAS MONEY: How one Texas joint clears $4 million a year on BBQ 👇

🥓 VALUE SMOKER: The Pit Boss DX vertical smoker might be worth a look, at least per one review.

🥓 PUB RULES: Five rules for pub-style burgers that leave smash burgers behind.

🥓 BACON BOOST: A splash of soy sauce and honey takes your bacon to another level.

🥓 SHARP DEAL: Ten Japanese chef knives under fifty bucks on Amazon.

🥓 DAIRY LAND: An appetizer that has its own gloriously excessive style 👇