If it made us stop scrolling, it probably deserves a spot here. From gear to techniques to the occasional internet chaos, this is the stuff we’re paying attention to this week.

🥩 OLD SCHOOL: No gimmicks. No shortcuts. Just the kind of BBQ place that’s been doing it right longer than most.

🥩 BBQ TV: BBQ Brawl is back with a new lineup and some changes. New faces, same goal.

🥩 BBQ TRENDS: New trends just dropped. Thank goodness, it still involves fire and meat.

🥩 CAVEMAN COOK: Technically a grill. That’s all we’re saying. Thanks for the laughs Mike 👇

🥩 BURGER DENIAL: This is about as simple as it gets 👇

🥓 CHICKEN MYTH: Most people are still overcooking chicken. Turns out “safe” doesn’t mean dry.

🥓 GRILL RISK: Your backyard setup might not be as safe as you think. And most people don’t notice this until it’s a problem.

🥓 BUTTER OR OIL: Butter tastes better. Olive oil handles heat better. This is the tradeoff. Pick one and stop overthinking it.

🥓 BOLOGNA MOVE: Bologna, but treated like BBQ.

🥓 EASY SIDE: The easiest side dish is usually the one that disappears first.

🥓 BURGER ROLL: Crispy on the outside, burger on the inside 👇